1 lb. mild italian sausage links
2 peppers, any color
1 red onion
2 Tbsp. Italian Seasoning
1/4 c. balsamic vinegar
Hoagie buns
Swiss cheese
Cut sausage links into 3/4" chunks on a diagonal. Cook on med/high for about 7-8 minutes. Add sliced peppers and onions and cook an additional 10 minutes or so or until cooked through. Add italian seasoning and balsamic vinegar and toss to coat.
Place hoagie buns opened up on a cookie sheet. Broil in oven for a minute or so. Add meat & veggie mixture, top with cheese. Return under broiler for another minute or two. Enjoy!
Posts
1 comment:
lindsey!! you are making me hungry! these look delish!!! can't wait to try them.. yummy!
Post a Comment